Gluten Free Chestnut Flour, 17.06 Ounces - Molino Zanone Farina di Castagne, 500 grams

GLUTEN FREE CHESTNUT FLOUR MADE FROM TRADITIONAL METHODS! The mill grinds the sweet fruits of the forest using the methods cultivated by those with years of experience. This authentic flour from Piedmont is perfect for replacing wheat flour in any of your recipes. Try it with pastries, breads, pasta, crostini, and even pizza. This product is gluten-free,and allergen-free, so very convenient for people with Celiac Disease and other allergies. You can make bread, soup, muffins, cakes and much more with this special and ancient flour. A HEALTHY ALTERNATIVE TO WHEAT FLOUR! Chestnuts are an excellent source of manganese, molybdenum, and copper and a good source of magnesium. In addition, they are a good source of vitamin C as well as vitamins B1, B2, and B6 and folic acid. Product of Ital

• ITALIAN CHESTNUT FLOUR THAT GIVES A NUTTY, SLIGHTLY EARTH FLAVOR! Molino Flour is ideal for preparing those special traditional Italian biscuits and breads, such as castagnaccio, polenta dolce, frittell and more..
• GLUTEN FREE CHESTNUT FLOUR MADE FROM TRADITIONAL METHODS! The mill grinds the sweet fruits of the forest using the methods cultivated by those with years of experience.
• A GLUTEN FREE FLOUR MADE OF 100% PURE CHESTNUTS! This chestnut flour italian is free of all allergens, making it the perfect gluten free flour substitute.
• AN AUTHENTIC FLOUR FROM PIEDMONT, ITALY! Perfect for replacing wheat flour in any of your recipes. Chestnuts flour lends a nutty, slightly earthy flavo to your baked goods. Replace a cup of regular flour to enhance your recipes, including pumpkin muffins, spice cake, and zucchini bread.
• A HEALTHY ALTERNATIVE TO WHEAT FLOUR! Chestnuts are an excellent source of manganese, molybdenum, and copper and a good source of magnesium. In addition, they are a good source of vitamin C as well as vitamins B1, B2, and B6 and folic acid.