Hungarian-style Karaj and Gyulai Kolbasz, Bende Hungarian Brand Smoked Boneless Pork Loin and Smoked Sausage, Pack of 2, Gourmet Set

Bende Hungarian Brand Smoked Boneless Pork Loin, "Fustolt Karaj" Ready to Eat, Vacuum Packed, Approximately 2 lb High quality product. Karaj is unique Hungarian style pork loin. It is dry cured and cold smoked for 1-3 days, which makes it incredibly smoky. It has a delicate, tender, almost juicy texture. Very lean. It isn't spicy even though it is packed with flavor. Ingredients: pork loin cured with salt, sugar, sodium lactate, ascorbic acid (vitamin C), sodium nitrite.

• Bende Karaj and Gyulai Kolbasz, Hungarian Brand Smoked Boneless Pork Loin and Smoked Sausage
• Ready to Eat, Vacuum Packed, Approximately 2 lb
• Immerse yourself in the rich and authentic flavors of Hungary with this exquisite Gourmet Set, perfect for indulging in a taste of Hungarian cuisine.
• Karaj, the unique Hungarian-style pork loin, undergoes a dry curing and cold smoking process for 1-3 days, resulting in an incredibly smoky flavor. It has a delicate, tender, and almost juicy texture, while being lean and packed with flavor.
• Pack of 2, Gourmet Set