Japanese Chef's Knife ARITSUGU Santoku Blue Steel Damascus 210 mm 8.26" Saya

You can cut fishes, meats and vegetables easily. Your cooking will go through a dramatic change!This is a Damascus Santoku knife. It is made of Blue steel (Aoko #2). An all-around performer that cuts practically anything. You will love how the weight of your Santoku works for you. Its beveled edge is perfect for portioning meat or preparing fish. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Damascus Santoku Bunka *Use: An all-around performer that cuts practically anything. *Edge angle: Double-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 355 mm (13.97") *Blade length: Approx 210 mm (8.26") *Blade width: Approx 45 mm (1.77") *Blade thickness: Approx 4 mm (0.15") *Weight: Approx 230 g (8.11 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

• You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
• Tsukiji Aritsugu: Damascus Santoku Bunka knife
• Use: An all-around performer that cuts practically anything.
• Blade length: Approx 210 mm (8.26") Material: Blue steel (Aoko #2)
• Aritsugu staff will engrave your name on this knife.