Mechanical Balance Scale with Magnetic Damping, 0.01g-311g Accuracy, No Battery Needed for Precise Scientific Measurements

The Laboratory Mechanical Scale is designed for precise measurements, offering a weighing range from 0.01g to 311g with a reading accuracy of 0.01g. Its four-range design ensures stable and reliable measurements, making it ideal for educational and professional settings. This scale operates without the need for batteries or external power, featuring a balance stabilization device for quick pointer locking. The scale includes four rulers: 1g×0.1g, 10g×1g, 100g×10g, and 200g×100g, catering to various measurement needs. With a scale pan size of 150mm/5.9in and a magnetic damping device, it provides high precision pan measurement. The product dimensions are 36×13.5×28cm/14.1x5.3x11in, and it comes with a net weight of 1.3kg/2.9Ib. Included in the package is 1 Laboratory Mechanical Scale. Please note, slight color variations may occur due to lighting, and a 1 to 3cm measurement error is possible due to manual sizing. For any inquiries, assistance is available to address your concerns promptly.

• Four-Speed Range Design: Features four measurement scales (1gx0.1g, 10gx1g, 100gx10g, 200gx100g) with a 0.01 gram error control module for stable, reliable measurements and excellent data repeatability.
• Teaching-Level Functional Configuration: Includes a high-sensitivity sensor system and self-test module, supporting fast calibration and value locking, ideal for laboratory precision teaching and data recording.
• Power-Free Portable Operation: Designed for use without an external power supply, with a 150mm diameter support platform, perfect for mobile teaching in classrooms and laboratories.
• Efficient Reading System: Equipped with a balance stabilization device to quickly lock the pointer and an anti-wear high-definition dial for intuitive, clear data reading, minimizing observation errors.
• Multi-Scenario Application: The rust-proof and waterproof stainless steel support surface is suitable for experimental teaching in schools, university research training, and home cooking measurements.