Pentole Agnelli Non-stick pan Shark skin, Aluminum, suitable for induction

"Shark skin" is the new series of pans by Baldassare Agnelli designed by Paolo Parisi - breeder / gastronomy among the best known in Italy - The pan is the most used cooking tool by professional chefs, the emblem of their profession, but also for amateur gourmets it is the best tool to enhance their creativity in the kitchen. This is why the Shark Skin pan is the result of Baldassarre Agnelli's technological research, aimed at exceeding cooking standards, keeping the fundamental values ​​of energy saving in mind. , durability and low environmental impact. The Pelle di Squalo pan is in fact the realization of a project that combines high sustainability with all the characteristics of a high-level Made in Italy product: performance, design, tradition.

• PIONEER: the bottom of normal induction pans is usually their most fragile point. The pioneering experience of Pentole Agnelli continues in Shark Skin with the application of the new ferritic primer, by braze welding. In addition to giving the maximum yield on induction hobs, brazing is also synonymous with safety and above all durability.
• ENERGY SAVE: Shark skin is suitable for use on induction hobs, with an energy efficiency of 90%, compared to the canon gas hobs of 35%.
• DESIGN: for ease of use, Shark Skin has been equipped with an elegant steel handle, shaped at the bottom to better accommodate the grip of the hollow of the hand.
• READY TO USE: an exclusive recipe book signed by Paolo Parisi is delivered with Shark Skin, which will accompany you in its use, with an accurate technical description. Shark skin will be sold in a cotton bag to safely store your new Shark skin pan.
• Some technical specifications: The body of the pan is 7.5 cm high, while the maximum height due to the handle is 15 cm. The weight of the article is 1.50 kg and the induction disc is 5 mm thick.
• Made in Italy