Rustichella d'Abruzzo Tonnarelli with Squid Ink, Long Italian Pasta with Cuttlefish, Ideal for Shellfish, Spicy Fish Sauce & Olive Oil Dishes, Authentic Flavored from Abruzzo Italy, 500g, 4-Pack
$39.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by skinstudiobyv.ca
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$39.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by skinstudiobyv.ca
Free 30-day returns Details
Product details
| Management number | 215743063 | Release Date | 2026/04/12 | List Price | $16.00 | Model Number | 215743063 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Squid Ink Tonnarelli: Long pasta infused with 1% fresh cuttlefish ink, creating a striking black hue and a subtle, briny flavor.
- Perfect for Seafood Pairings: Best enjoyed with shellfish, spicy fish sauces, or simple olive oil and garlic for a rich, sea-inspired dish.
- Gourmet Flavors: The light salinity of squid ink enhances dishes like Branzino, and it's decadent when topped with grated Bottarga.
- Versatile in Preparation: Cooks in just 8-10 minutes; ideal for creative seafood dishes or light, fresh pasta plates with parsley and olive oil.
- Authentic Italian Craftsmanship: Made in Abruzzo using traditional methods and high-quality durum wheat semolina for a superior texture and taste.
| Size | Small |
|---|---|
| Flavor | Spaghetti |
| Cuisine | Italian cuisine |
| Set Name | Pack of 4 |
| Brand Name | Rustichella d'Abruzzo |
| Unit Count | 4.00 Count |
| Item Weight | 17.6 Ounces |
| Coin Variety 1 | Spaghetti |
| Container Type | Pack |
| Number of Items | 4 |
| Item Package Weight | 2.1 Kilograms |
| Age Range Description | 6+ |
Bestseller ranking
Cuticle Scissors
Customers who viewed this product also viewed
Spaghetti
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form